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French Toast (Breakfast) You transact roasting fricassee French Toast (Breakfast) employing 11 compound and 4 so. Here is how you get there.

technique of French Toast (Breakfast)

  1. Prepare of Base.
  2. add Loaf of French Bread.
  3. This 4 of Eggs.
  4. add 2 Cups of Milk.
  5. Prepare 8 Tbsp of Butter.
  6. give of Flavor.
  7. use of Maple Syrup.
  8. This of Salt.
  9. Prepare of Vanilla Extract.
  10. You need of Cinnamon.
  11. give 2 of Tbps Sugar.

French Toast (Breakfast) in succession

  1. Prep: Combine Milk, Eggs, Salt, Sugar, Cinnamon and Half the Butter (Melted), whisk together and put in a shallow pan to dip the bread in..
  2. Prep: Preheat Skillet to Medium and Grease with Butter..
  3. Cook: Quickly dip the bread into the milk mixture, flip it once and then let it drip away the extra liquid for a couple seconds. Transfer it to the skillet and cook to desired crispness on both sides..
  4. Serve: Immediately OR place in the oven at 200°F until ready to serve..