Budget Mushroom and Bologna Omelet discount.
You do ones thing brewing sear Mushroom and Bologna Omelet practicing 7 method also 4 steps. Here is how you perform.
process of Mushroom and Bologna Omelet
- a little 1/3 cup of dried leftover mushroom mixture see note below.
- You need 4 of large eggs.
- a little 1/2 cup of diced bologna.
- Prepare 1/3 cup of sharp shredded cheddar cheese.
- This To taste of salt.
- This To taste of ground black pepper.
- use To taste of ground nutmeg.
Mushroom and Bologna Omelet procedure
- Dice the bologna, beat and season the eggs with salt and pepper..
- Fry the bologna.
- Add the mushrooms mixture. This is the leftover piece after the liquids were drained off, from the 18th Century mushroom ketchup see my recipe. Sauté for 3-5 minutes.
- Add the beaten eggs. Cover till the bottom cooks enough to roll up. After you roll up move to plate, add cheese, cut in half, and sprinkle ground nutmeg on top. Serve I hope you enjoy!.