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Applesauce Muffins You produce toasting barbecue Applesauce Muffins employing 15 receipt along with 3 together with. Here you go arrive.

receipt of Applesauce Muffins

  1. This 3/4 cup of unsweetened applesauce.
  2. Prepare 2/3 cup of pure maple syrup or honey.
  3. add 2 of large eggs, at room temperature.
  4. use 1/3 cup of unsalted butter, melted and cooled.
  5. also 1 1/2 tsp. of vanilla extract.
  6. also 1 1/2 cups of whole wheat flour.
  7. a little 1/4 tsp. of baking powder.
  8. use 1/2 tsp. of baking soda.
  9. then 2 tsp. of cinnamon.
  10. then 1/2 tsp. of allspice.
  11. then 1/4 tsp. of nutmeg.
  12. also 1/2 tsp. of salt.
  13. give 1/2 cup of old fashioned rolled oats.
  14. You need 1/2 cup of chopped walnuts.
  15. Prepare of coarse sugar, for topping.

Applesauce Muffins step by step

  1. Preheat the oven to 350°F. Grease a standard size muffin tin or line with parchment paper liners and set this aside. In a large bowl, whisk together the applesauce, maple syrup, eggs, butter and vanilla and set that aside..
  2. In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, allspice, nutmeg and salt. Pour the dry ingredients into the wet and use a rubber spatula to mix until just combined. Then fold in the oats and the walnuts..
  3. Scoop the batter evenly into the muffin tins and bake for 15-22 minutes, or until a toothpick comes out of the centers clean. Then, remove them from the oven, let them cool in the pan for 5 or so minutes, then pop them out of the pan and place them on a cooling rack to cool completely..