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Aloo Tikki Chaat You create steaming reduce Aloo Tikki Chaat proving 14 receipt and 9 than. Here you go nail it.

instructions of Aloo Tikki Chaat

  1. add 3-4 of medium sized potatoes.
  2. add 1/4 cup of grated carrots.
  3. You need 1/4 cup of boiled and crushed peas.
  4. then 2 tsp of oil.
  5. This 6-7 of coarsely grounded chilli.
  6. then 1 inch of ginger.
  7. You need 2 tbsp of hand torn coriander.
  8. a little 2 tbsp of hand torn mint leaves.
  9. This to taste of Salt.
  10. You need 2 tsp of chilli powder.
  11. You need 2 tsp of chaat masala.
  12. This 1 tsp of lemon juice.
  13. a little of Oil for shallow frying.
  14. give 3-4 tbsp of rice flour for binding.

Aloo Tikki Chaat modus operandi

  1. Pressure cook potatoes. Don't immerse them in water while doing so. Keep them dry. Once done peel and mash them in a bowl..
  2. Take oil in a pan and saute carrots and peas for a while. Once done, keep it aside..
  3. Add all the dry and fresh spices and the sauted peas, carrots to the potato. Mix well..
  4. Add rice flour. This should act as the binding. You could also use breadcrumbs instead..
  5. Mix everything together. Taste it and add any other masala if required..
  6. Make small patties out of the mixture..
  7. Add oil to a pan to shallow fry the patties. While frying, press down the patty (don't care about ruining the shape!) with a spatula. This would make the patty crispier..
  8. Put tikki on a plate and add mint chutney, imli chutney and sweet yoghurt. Also add something crunchy on top like sev, pomegranate or crushed papadi..
  9. Garnish with coriander and little bit if chaat masala..