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Chocolate Banana Muffin You close sizzling panfry Chocolate Banana Muffin using 13 compound including 7 as well as. Here is how you do one proud.

procedure of Chocolate Banana Muffin

  1. add 130 g (1 cup) of all-purpose flour, sifted.
  2. Prepare 20 g (3 tbsp) of cocoa powder, sifted.
  3. a little 4 g (1 tsp) of baking powder, sifted.
  4. give 1.5 g (1/4 tsp) of salt.
  5. You need 200 g of (more or less 2 qty) overripe banana, mashed.
  6. add 75 g of (1/4 cup+1 tbsp) brown sugar.
  7. a little 45 ml (3 tbsp) of milk.
  8. then 56 g (1/4 cup) of unsalted butter, melted.
  9. You need 1 of large egg.
  10. add of 🧁 Topping options:.
  11. a little of walnuts.
  12. a little of white chocolate chunks.
  13. You need of oat streusel.

Chocolate Banana Muffin process

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  2. Line the muffin tray with muffin liner or parchment paper. Set aside..
  3. Weigh and sieve the flour, cocoa powder, baking powder, and salt into a medium bowl. Stir with a hand-whisk until well combined. Set aside..
  4. In another medium bowl, mash the bananas with a fork or masher. Add the remaining ingredients. Mix well with the hand-whisk..
  5. Pour banana mixture into the flour mixture. Mix and fold until combined. A few streaks of flour are fine in the final batter. Simply avoid overmixing as it will cause the cake to be dense and untender..
  6. Divide batter evenly into muffin tray. Add any of your favorite toppings..
  7. Bake in a preheated oven at 425°F (220°C) for 5 minutes. Then reduce temperature to 375°C (190°C) and bake for another 25 minutes or until a toothpick inserted in the center of a muffin comes out clean..