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Easy Vegetable Stock You arrange frying percolate Easy Vegetable Stock testing 8 instructions furthermore 4 also. Here you are pull off.

receipt of Easy Vegetable Stock

  1. give 8 cups of water.
  2. then 1/4 of white onion.
  3. then 2 of small carrots.
  4. also 2 of small celery stalks.
  5. also 1/2 cup of fresh parsley (leafy parts).
  6. then 3 sprigs of fresh thyme.
  7. You need 1 tsp of whole pepper corns.
  8. This 1 tsp of fennel seeds.

Easy Vegetable Stock prescription

  1. Roughly chop veggies and add to medium saucepan. Add pepper and fennel and then add water. *You can add more or less water based on the strength of stock you prefer. I don’t add garlic or salt since I usually use this in recipes that also include those ingredients..
  2. Over medium-high heat, bring to just boiling and reduce to low-medium and simmer for about an hour..
  3. Let cool for a few minutes. Using a fine mesh strainer, strain into a glass jar or container. If you don’t have a fine strainer, use a colander with some cheese cloth or even a coffee filter to slowly strain..
  4. You can also freeze in mason jars for future use..