Recipe: Perfect Roti bread (Buttery Indian flat bread)Technique

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Roti bread (Buttery Indian flat bread) You doing broiling toast Roti bread (Buttery Indian flat bread) practicing 6 procedure together with 4 steps. Here you are bring off.

instructions of Roti bread (Buttery Indian flat bread)

  1. a little 1 cup of all purpose flour.
  2. add 1/3 cup of water.
  3. add 1/2 tsp of salt.
  4. use 1 tablespoon of melted butter.
  5. also of Lots of butter for frying.
  6. Prepare of This is traditional flavored but I added a dash of onion and garlic powder for more flavor.

Roti bread (Buttery Indian flat bread) separately

  1. Mix flour salt and melted butter with a fork until crumbly..
  2. Add in water and kneed on a lightly floured cutting board or counter..
  3. Separate into 4-6 balls depending on size you want. And roll out very thin. Heat a skillet in medium high. I prefer cast iron. Add 1 teaspoon butter in pan and And place roti bread in pan. Fry 30 seconds to a minute per side adding butter to pan when u flip it to uncooked side..
  4. I love this plain or with eggs and bacon, it’s good with stir fry or any traditional Indian food. Some recipes call for letting the dough rise for 45 minutes but I notice no difference in taste by not allowing it to rise..